Associated Professionals

Catering/Restaurants

Coeliac disease is a lifelong dietary intolerance to gluten with as many as 1 in 100 Australians possibly affected

Many foods and ingredients contain gluten and must be avoided by people with coeliac disease in order to live a normal, healthy life and avoid associated long term complications such as osteoporosis.

The Coeliac Society of Victoria has two levels of professional membership - Ordinary and Business. Click here to download an "Ordinary" Professional Member Application Form to develop a close professional association with The Coeliac Society. This level of membership includes a basic package of information including the sort after "Ingredient List Booklet", subscription to our quarterly magazine "The Australian Coeliac" and State Newsletter.

The Coeliac Society of Victoria has a list of restaurants referred by members as being suitable for people on a gluten free diet. All new members are provided with this list which is also available on this website.

You can improve your business profile and receive a priority listing, by joining the society as a Professional Business Member.

Membership represents an excellent opportunity to promote your business to this valuable consumer group and benefit from a close professional association with The Coeliac Society. Click here to download a Professional Business Member Application Form. This level of membership includes the basic package, subscription to "The Australian Coeliac" and State Newsletter as well as a window sticker and sign indicating your membership to passers by. Your clients will feel more at ease knowing you have joined the society and have all the information for catering to their gluten free needs.

For further information contact us

Click here for tips on catering for a person on a gluten free diet.
Click here to download a poster which can be placed in a prominent place for staff reference.

Included in your membership is the Coeliac Society of Australia’s handy Ingredient List booklet – the must have reference for safe interpretation of food product labels. Available to members only!