The Coeliac Society of Victoria was established in 1975 to assist people with coeliac disease and their carers. It is a not for profit society that has grown into an excellent support resource for its 5000 members.

 

 

Donations of $2.00 or more are tax deductible.
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Please note that this is the only recognised Website for Coeliac Society of Victoria Inc

 

 

 

 

 



  

Welcome to the Coeliac Society of Victoria website


Our Mission:

The Coeliac Society of Victoria enhances the quality of life for all people medically requiring a life long gluten free diet. The society promotes awareness of a gluten free lifestyle on behalf of these people.

 

Our Vision:

To be recognised as the leading organisation for people on a gluten free diet.

 

What's New???:


  • URGENT CALL FOR VOLUNTEERS - Nexvax2 Vaccine Trial

    Due to commence 7th April, this study is being conducted at Nucleus Network Limited (also known as Centre for Clinical Studies), a well established not for profit research group that specialises in the initial testing of promising new drugs in people. Nucleus Network has its own dedicated medical and research staff who operate a ward solely for closely monitored drug trials. Nucleus Network is located in the Baker Heart Research Institute adjacent to the Alfred Hospital.

    Please Click Here for more details.

     


     

  • Goanna Flat - Coeliac Society Wine Fundraiser



    The Coeliac Society of Victoria, in conjunction with Wine Experience, have organised a fundraiser for 2009. - Wine is one of the joys for a person with coeliac disease where no label reading is required.
    We have developed our own brand name: Goanna Flat. (GF)
    Orders can only be made by people aged 18 and over.

    Like to place your order?
    Please click here
    to download Wine Order Form - complete and send / fax/mail to us for processing.

  • GLUTEN FREE TRAVEL GUIDE - NOW AVAILABLE



    The Coeliac Society of Victoria has produced a gluten free travel guide
    to assist travellers manage their diet while making the most out of their touring experience.
    A pocket sized, easy to carry guide - all you need to know wherever you are.
    The book includes:
    - Contacts
    - Common Travel Tips
    - Well known gluten free brands
    - Where to buy gluten free foods
    - Dining Tips
    - Translations, Useful words and phrases
    - ...... and much much more...

    Proudly Sponsored by Orgran



    Dr Sue Shepherd, accredited practicing dietitian says – “When I was first told
    of the great news that The Gluten Free Travel Guide was going to be written,
    I was thrilled. As a dietitian working in the area of coeliac disease for a very
    long time, I have seen first hand the struggle many have faced to successfully
    follow their gluten free diet outside their own kitchens. Travelling can seem
    an almost impossible task to many. Concerns about food availability, language
    barriers, insufficient awareness of safe food production methods, are just some
    of the many potential causes of anxiety for a food intolerant traveller.
    The Gluten Free Travel Guide really does take away such uncertainties and difficulties.”

    Telephone Orders to: (03) 9808 5566
    ORDER ONLINE - Click Here

     

  • Coeliac Society Christmas Cards - NOW ON SALE - Half Price!
    (Unsold stock supplied to charity shops has been returned)
    Christmas Cards with Coeliac Society Logo can be purchased by calling the Support Centre
    Mon-Fri, 10am to 3pm - (03) 9808 5566

     

    Coming Up This Year


  • Great Start Workshop - Members Only – Saturday, 16th May 2009 - 10.30am to 12.30pm (please arrive at 10.15am for a 10.30am start)
    Venue: 11 Barlyn Road Mount Waverley
    Enquiries to: (03) 9808 5566
    $25.00 per person, bookings essential

     

  • Living Gluten Free Conference - Saturday 9th May 2009 from 9.30am to 1.00pm

    SOLD OUT!!

    Guest Speakers Include:
    Professor Don Cameron, Paediatric Gastroenterologist - Coeliac Disease and Associated Conditions
    Dr Robert Anderson, leading Gastroenterologist and Research Fellow, Walter and Eliza Hall Inst - Coeliac Disease Research Update
    Mr Graham Price, CSA Techical Officer - How to Read labels and Shop Confidently
    Dr Libby Cornish - Demonstrating making Gluten Free Scones

     

...more

 Hot Cross Buns   Pesto Mushrooms   Fragrant Snapper Kebabs   Roasted Vegetable Frittata   Maple Syrup Bavarois  Gluten free recipes CLICK HERE

 

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